The Easiest 5 Way to Prepare Overnight Oats Recipe for a Lazy Breakfast

How to prepare overnight oats recipe

Overnight Oats
Overnight Oats

Here Is The Best 5 Recipes for Instant Pot Oatmeal (Overnight Oats Recipe)


This recipe provides all the energy you need for the day and there are a lot of cold breakfast recipes out there but this complements your kcals.

– Preheat the oven to 375 F

– In a bowl mix together (150 grams) from rolled oats, with dried fruit, and unsweetened applesauce

– Add in chia seeds and flaxseeds

– Pour water – use as many tablespoons of water as you want depending on desired consistency of oats – or milk if using to make porridge or watered down yogurt or kefir for added flavour. Stir until combined

– Add some flavor with vanilla extract or cinnamon if wanted. Cover and put in the fridge overnight

The many benefits to overnight oats consist of being made the night before, being healthy, and filling you up.

Overnight oats are a fun and easy breakfast or snack that can be made the night before. And with plenty of benefits such as its nutritious value, convenience factor, and it’s filling aspects, why wouldn’t this be the perfect thing to make?

Overnight oats make for a healthy breakfast option that’s tasty too! Pair your overnight oatmeal with another fruit or nut butter!

OHS offers plenty of good options – such as overnight oatmeal, Greek yogurt parfait, cottage cheese bowl with fruit and nuts – so don’t ever be afraid to get creative with your breakfast routine.

Overnight oats recipe are easy to make. All you need to do is throw all of your ingredients into a jar or container and put it in the fridge overnight. Leaving it in overnight ensures that it gets together, so no stirring is needed in the morning. Below is an example for this popular recipe for overnight oats:

Don’t break breakfast up hungry – make your breakfast the night before. Make overnight oats!

Oats facilitate longer periods of digestion in the stomach, thanks to their soluble fiber which can produce digestive juices while they are being digested. Leave some space on your table this morning to set out all the ingredients you will need last night after dinner- and follow these directions!

Ingredients: soy milk, peanut butter, bananas and sultanas


If your mornings are chaotic and you often skip breakfast, this recipe is perfect for you. There is no cooking involved, prepping ingredients before bedtime, or dirtying knives and pans in the morning. This simply requires a bowl and a jar – or any airtight container.

Ingredients:for overnight oats recipe

– 1/3 cup rolled oats

– 3 tablespoons Lactose-free milk (or regular milk)

– 2 tablespoons nut butter (almond or sunflower work well)

Toppings of your choice: fresh fruit, cinnamon

Overnight oats recipe have taken the world by storm. They are delicious and they can be made in large batches to consume over the course of a week, or even more.

Overnight oats are so easy to make. You basically just combine oatmeal, any type of milk, sweeteners and flavorings and let it sit for about eight to twelve hours in the fridge. Then mix one part oats with one part liquid (or as much as you want) and pinch of salt, stir well and it’s ready to serve.

Overnight oats recipe are a great way of starting the day with a healthy boost of fiber and protein-balanced carbohydrates. Especially for those looking to increase their fiber intake.

The great thing about them is that you can use whichever flavors you like, they are really easy to make and they save so much time in the morning!

An Overnight Oats Jar is a one pot, 5 minute recipe because all you need to do in the morning is reheat it!

This section covers overnight oats recipes. If you are on a diet to lose weight overnight oats will help you keep your weight off without feeling hungry. It will also keep fat accumulations away and decrease your risk for certain chronic diseases.


Overnight Oats Recipe

Here is a simple method for serving a group a generous breakfast. You can gather it in the sluggish cooker at night and wake up to a bowl of hot, feeding cereal. The sluggish cooker dispenses with the requirement for steady blending and guarantees a particularly smooth consistency. It is essential to utilize steel-cut oats; outdated oats become excessively delicate during slow-cooking.

8 cups water
2 cups steel-cut oats, (see Ingredient note)
1/3 cup dried cranberries
1/3 cup dried apricots, slashed
1/4 teaspoon salt, or to taste

Join water, oats, dried cranberries, dried apricots and salt in a 5-or 6-quart slow cooker. Go intensity to low. Put the cover on and cook until the oats are delicate and the porridge is velvety, 7 to 8 hours.
Burner Variation: Halve the above recipe to oblige the size of most twofold boilers: Combine 4 cups water, 1 cup steel-cut oats, 3 tablespoons dried cranberries, 3 tablespoons dried apricots and 1/8 teaspoon salt in the highest point of a twofold heater. Cover and cook over bubbling water for around 1 1/2 hours, checking the water level in the lower part of the twofold heater now and again.


2-Ways Overnight Oats Recipe

How to make 2-Ways Overnight Oats recipe

Here is not one but two ways you can enjoy the creamy chilled overnight oats for a quick healthy breakfast fix.1.

For the banana flavoured overnight oats, in a bowl mash banana, add cocoa powder or choco chip cookies, the nuts and preferred toppings, milk and mix well.2.

To this add the oats make sure it is mixed well, cover and keep it in the fridge overnight or for 5 hours minimum.3.

For the apple flavoured overnight oats, in a bowl take the grated apples, add cinnamon powder, dates, honey, and milk and mix well.4.

To this add the oats, mix well and cover and let it sit in the fridge for overnight or a minimum of 5 hours.

Key Ingredients: Oats, Milk, Chopped almonds , Chopped cashew nuts , Chia/flax seeds , Honey, For Apple Flavour , Apple Grated, Cinnamon powder , Chopped dates , For Banana flavour , Banana Mashed, Coco powder (optional) , Choco chips (Optional)


Why Not Grate an Apple Into Your Overnight Oats Recipe?

Overnight oats recipe are one of the great classic breakfast hacks. You probably already know this. You can make them with almond milk or real milk, with yogurt or without, with raisins and nuts or with pumpkin puree and chia seeds. But I need to ask you: have you ever considered grating a whole apple in there?

You heard me right, grating. I’m not talking about chopped, cooked apples (although those are great too). I mean a fresh apple rendered into shreds immediately before being mixed into the milk and oats. It’s a fantastic way to get an extra serving of fruit into your day, and the texture melds perfectly with the softness and sweetness of cold oats.

I didn’t discover this on my own; I got the idea from somebody else, who got it from long-dead Swiss physician and raw foods enthusiast Maximilian Bircher-Benner. He ran a sanatorium, and published a recipe for the standard breakfast there: a fruit porridge that became known as “Bircher muesli.” (He doesn’t claim to have invented the recipe either, but says it was served to him during a hike in the Alps.)

The original recipe called for each serving to contain two to three apples, grated whole (core and all), mixed with a few tablespoons of soaked oats, sweetened condensed milk, nuts of your choice, and lemon juice. It wasn’t oatmeal—more like apple-meal.

These days if you google “Bircher muesli,” you’ll find all sorts of recipes that combine grated apple with the things we more traditionally think of as muesli or overnight oats. A pear works as well as an apple, by the way, and the recipe is great for using up apples that are still edible but have gone a bit too soft for eating out of hand.

Here’s how I make mine:Half an apple or pear, grated (I leave the skin on, but I stop grating when I hit the core.)1/2 cup rolled oats1/2 cup milk or plant milk of your choice1/2 cup Greek yogurt1/4 cup dried fruits of your choice (I use apricots and candied ginger when I’m feeling fancy, raisins otherwise)a squeeze of honeya generous sprinkling of nuts (sliced almonds or chopped walnuts are my faves)

Combine all the ingredients in a 16-ounce mason jar or plastic soup container, and allow to sit in the fridge for at least 20 minutes, or ideally overnight. Because the recipe uses half an apple, I usually make a double batch. Feel free to play with the ingredients and proportions to taste.

Some Tips On Eating Overnight Oats Recipe

Did you know that oats have some amazing health benefits? They’re a great source of fiber, protein, and antioxidants, and they can help boost your immune system, lower your cholesterol, and improve your digestion. Plus, they’re a gluten-free food, so they’re perfect for people who are gluten-intolerant or have Celiac disease. If you’re looking for a healthy breakfast that’s quick and easy to make, overnight oats are a great option.

All you need is a few basic ingredients and a little bit of time to let them soak in the fridge. And best of all, there are endless variations so you can never get bored! In this article, we’ll show you how to make overnight oats, and we’ll share some of our favorite recipes

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5 overnight oats recipe
5 Overnight Oats Recipe

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