Banana Nut Muffins Easy To Cook Banana Muffins Recipe In Less Than 20 Minutes!

Banana Muffins Easiest (Otis Spunkmeyer Banana Nut Miffins) Recipe

Bananas Muffins

These are very good. The banana flavor is awesome! They also stay fresh for a few days when wrapped in plastic. I think this would make a delicious banana bread (banana muffins)!


  • 1 cup mashed ripe bananas about 2 bananas
  • 1 box banana cake mix
  • 1 box instant banana pudding mix 4 servicing size
  • 4 eggs
  • 1/2 cup vegetable oil
  • 3/4 teaspoon ground cinnamon
  • 1/2 cup water
  • 1 teaspoon banana extrat
  • 1 cup chopped walnuts


  1. Preheat oven to 350 degrees. Blend all ingredients together until smooth, about 3-4 minutes. Fill baking cups 3/4 full and bake in a preheated oven about 20 minutes until done. Check for doneness with a toothpick inserted into the top of the muffin, if the toothpick comes out clean the muffin is done.
  2. Store muffins if there are any left in an airtight container. I use the extra large cups and this will make about 9. These banana nut muffins stay fresh for longer than your homemade banana nut muffins. By using a cake mix these are consistently moister and it really helps to layer the banana flavor.


Mixing bowls

Muffin liners

Muffin tins


Calories: 345kcal | Carbohydrates: 42g | Protein: 5g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 54mg | Sodium: 324mg | Potassium: 152mg | Fiber: 1g | Sugar: 24g | Vitamin A: 90IU | Vitamin C: 1.7mg | Calcium: 100mg | Iron: 1.3mg

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