TURKEY BREAKFAST SAUSAGE PATTIES
READY IN:TURKEY BREAKFAST SAUSAGE PATTIES
TURKEY BREAKFAST SAUSAGE PATTIES INGREDIENTSNutrition
- Combine all ingredients (use less pepper if you don’t want a spicy taste) and blend well.
- If time permits, refrigerate overnight to let the meat absorb the flavor of the spices.
- Form into patties and cook as needed, freezing leftovers.
- Don’t overcook or they will dry out–remove from the heat as soon as they’re no longer pink inside, but still juicy. (if you prefer a moister texture, you add a splash of olive oil or an egg to the mixture just prior to cooking).