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THIN PANCAKES

THIN PANCAKES

READY IN:

15mins

SERVES:

14-16

YIELD:

14-16 Pancakes

UNITS:

US

THIN PANCAKES INGREDIENTSNutrition

DIRECTIONS

  1. Melt the butter and add the eggs and milk.
  2. Mix well.
  3. Add baking powder, flour (and salt). Mix well.
  4. Pour enough out to make a pancake about 3″ across onto a hot, oiled griddle, but the amount you pour out really depends on how big you want the pancakes to be.
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