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SYRUP FOR BLUEBERRY PANCAKES

SYRUP FOR BLUEBERRY PANCAKES

READY IN:

15mins

YIELD:

2 1/2 cups

UNITS:

US

SYRUP FOR BLUEBERRY PANCAKES INGREDIENTSNutrition

DIRECTIONS

  1. Place ingredients in a small saucepan and stir well.
  2. Cook over medium heat, stirring to dissolve sugar, and pressing berries against the side of pan to crush slightly, until berries get slightly soft and mixture gets syrupy, 10-12 minutes.
  3. Can serve warm or cool.
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