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SAUSAGE GRAVY

SAUSAGE GRAVY

READY IN:SAUSAGE GRAVY

25mins

SERVES:

8

UNITS:

US

SAUSAGE GRAVY INGREDIENTSNutrition

DIRECTIONS

  1. Cook sausage in skillet.
  2. Drain Fat.
  3. Sprinkle flour over sausage and stir well.
  4. Cook flour and sausage together for about 5 – 7 minutes.
  5. Add milk.
  6. Cook over medium heat until thickened.
  7. Add pepper.
  8. Serve over biscuits.
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