SAUSAGE GRAVY

DIRECTIONS

1. Cook sausage in skillet.
2. Drain Fat.
3. Sprinkle flour over sausage and stir well.
4. Cook flour and sausage together for about 5 – 7 minutes.
5. Add milk.
6. Cook over medium heat until thickened.
7. Add pepper.
8. Serve over biscuits.