break Fast

SAUSAGE GRAVY AND BISCUITS

SAUSAGE GRAVY AND BISCUITS

READY IN:

40mins

SERVES:

4-6

UNITS:

US

SAUSAGE GRAVY AND BISCUITS INGREDIENTSNutrition

DIRECTIONS

  1. Cook sausage and onions in a skillet until sausage is done.
  2. Meanwhile, in a separate bowl, combine milk, Worcestershire sauce, and salt/pepper (to taste); set aside.
  3. When sausage/onion mixture is done,remove and drain excess grease.
  4. Return sausage/onion mixture back to skillet.
  5. Over medium/low heat, gradually add flour.
  6. Turn to coat sausage and cook until golden (approx).
  7. Return heat to medium.
  8. Slowly stir in milk/seasoning mixture.
  9. Cook until gravy reaches desired thickness (stirring frequently).
  10. Cook biscuits according to package directions.
  11. Serve gravy over biscuits split in half.
Show More

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Close