break Fast

RASPBERRY CREAM CHEESE COFFEE CAKE

RASPBERRY CREAM CHEESE COFFEE CAKE

READY IN:

1hr 10mins

SERVES:

8-12

UNITS:

US

RASPBERRY CREAM CHEESE COFFEE CAKE INGREDIENTSNutrition

  • 14cups flour
  • 34cup sugar
  • 34cup butter (light stick butter works fine!)
  • 12teaspoon baking powder
  • 12teaspoon baking soda
  • 14teaspoon salt
  • 34cup sour cream (or 1/2 cup sour cream and 1/4 cup milk combined, I use light sour cream & 1% milk)
  • 1teaspoon almond extract
  • 1egg
  • 8ounces cream cheese(light cream cheese or neufchatel cheese works fine)
  • 14cup sugar
  • 1egg
  • 34cup raspberry jam (I use sugar free)
  • 14cup sliced almonds

DIRECTIONS

  1. Preheat oven to 350°F.
  2. In a large bowl, combine flour and 3/4 cup sugar. Using pastry blender, cut in butter until mixture resembles coarse crumbs. Reserve 1 cup of crumbs.
  3. To remaining crumb mixture, add baking powder, baking soda, salt, sour cream, almond extract, and 1 egg. Blend well.
  4. Spread batter over bottom and 1 1/2 inches up sides of greased and floured 9 inch springform pan. Batter should be about 1/4 inch thick on sides.
  5. In a small bowl, combine cream cheese, 1/4 cup sugar, and 1 egg. Blend well.
  6. Pour in batter lined pan.
  7. Spoon jam over cream cheese mixture. In a small bowl, combine reserved crumbs and sliced almonds. Sprinkle over jam.
  8. Bake for 45 to 55 minutes.
Show More

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Close