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QUICK SOURDOUGH PANCAKES

QUICK SOURDOUGH PANCAKES

READY IN:

7mins

SERVES:

3

YIELD:

10 pancakes

UNITS:

US

QUICK SOURDOUGH PANCAKES INGREDIENTSNutrition

DIRECTIONS

  1. mix flour,baking soda and salt.
  2. add starter,butter.milk and the egg.
  3. Mix well – Some lumps are fine.
  4. let sit for a minute or two while heating your skillet. I use a cast iron skillet lightly oiled.
  5. when pan is hot drop by 1/8 c amounts
  6. cook until bubbles appear and then flip after about 45 seconds they are done.
  7. remove from pan and serve as you like with syrup or fruit.
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