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OVERNIGHT FRENCH TOAST CASSEROLE

OVERNIGHT FRENCH TOAST CASSEROLE

READY IN:OVERNIGHT FRENCH TOAST CASSEROLE

1hr 20mins

SERVES:

9-12

UNITS:

US

OVERNIGHT FRENCH TOAST CASSEROLE INGREDIENTSNutrition

DIRECTIONS

  1. Melt margarine in a 9 x 13 baking pan.
  2. Put 6 slices of bread in bottom of pan.
  3. In a bowl mix 1 cup brown sugar with 1 tsp cinnamon.
  4. Sprinkle 1/2 of this sugar mixture over bread.
  5. Add another layer of 6 slices of bread.
  6. In a bowl, whisk eggs with milk until well blended.
  7. Pour over bread layers.
  8. Sprinkle with remaining sugar mixture.
  9. Cover and refrigerate overnight.
  10. Bake covered at 350F 30 minutes.
  11. Uncover and continue baking 15 minutes or until set and browned.
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