break Fast

OAT PANCAKES (WHEAT FREE)

OAT PANCAKES (WHEAT FREE)

READY IN:

25mins

SERVES:

4

YIELD:

8 4-inch pancakes

UNITS:

US

OAT PANCAKES (WHEAT FREE) INGREDIENTSNutrition

DIRECTIONS

  1. Put oats in a blender or food processor and blend about one minute, or until ground to a flour consistency.
  2. Combine oat flour, salt, baking powder and cinnamon in a large mixing bowl; mix well.
  3. Combine egg, milk and vanilla in a small bowl and mix well.
  4. Stir liquid mixture into dry mixture; mix until just moist. Allow to rest 5 minutes.
  5. Heat a nonstick large skillet or gridle over medium heat.
  6. When hot, pour 1/4 cup batter for each pancake.
  7. Cook until bubbles form on surface of pancake. Turn over and cook until lightly browned.
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