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MILE HIGH BISCUITS

MILE HIGH BISCUITS

READY IN:

25mins

YIELD:

15 Large Biscuits

UNITS:

US

MILE HIGH BISCUITS INGREDIENTSNutrition

DIRECTIONS

  1. Combine dry ingredients in a mixing bowl.
  2. Cut in shortening until mixture resembles coarse crumbs.
  3. Add egg and milk;mix until dough forms a ball.
  4. Turn dough out on a lightly floured surface and knead 10- 12 times, only.
  5. Roll out to 3/4 inch, cut with floured cutter.
  6. Place on lightly greased baking sheet.
  7. Bake at 475 degrees for 12- 15 minutes or until light brown.
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