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KITTENCAL’S MOIST CHEDDAR-GARLIC OVEN FRI

KITTENCAL’S MOIST CHEDDAR-GARLIC OVEN FRIED CHICKEN BREAST2

READY IN:

1hr

SERVES:

4

UNITS:

US

KITTENCAL’S MOIST CHEDDAR INGREDIENTSNutrition

DIRECTIONS

  1. Preheat oven to 350°F.
  2. Butter an 11 x 7-inch pan (if using more than 4 breasts use a larger pan).
  3. In a bowl, combine melted butter with fresh minced garlic, 1 teaspoon garlic powder and salt.
  4. In another bowl, combine the dry breadcrumbs with 1/2 cup finely grated cheddar cheese, Parmesan cheese 1 teaspoon garlic powder and coarse ground black pepper.
  5. Dip chicken in butter mixture; then in crumb mixture.
  6. Place in prepared pan and bake uncovered for 35-45 minutes or until cooked through, larger breasts may take more time (placing the chicken on a rack in a pan will produce an extra crispy crust).
  7. Top with shredded cheddar or mozzarella the last 5 minutes of cooking (this is only optional.
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