KITTENCAL’S MOIST CHEDDAR-GARLIC OVEN FRIED CHICKEN BREAST2
KITTENCAL’S MOIST CHEDDAR INGREDIENTSNutrition
- 1⁄3cup butter, melted
- 2tablespoons minced garlic (can use more or less)
- 2teaspoons garlic powder, divided (garlic lovers can use more)
- 1⁄2teaspoon seasoning salt (or can use white salt)
- 3⁄4cup seasoned dry bread crumb (seasoned or plain)
- 1⁄2cup finely grated cheddar cheese
- 1⁄4cup freshly grated parmesan cheese
- 1⁄2teaspoon ground black pepper (or to taste)
- 4boneless skinless chicken breasts
- shredded cheddar cheese (optional and use any amount desired, or can use shredded mozzarella cheese)
- Preheat oven to 350°F.
- Butter an 11 x 7-inch pan (if using more than 4 breasts use a larger pan).
- In a bowl, combine melted butter with fresh minced garlic, 1 teaspoon garlic powder and salt.
- In another bowl, combine the dry breadcrumbs with 1/2 cup finely grated cheddar cheese, Parmesan cheese 1 teaspoon garlic powder and coarse ground black pepper.
- Dip chicken in butter mixture; then in crumb mixture.
- Place in prepared pan and bake uncovered for 35-45 minutes or until cooked through, larger breasts may take more time (placing the chicken on a rack in a pan will produce an extra crispy crust).
- Top with shredded cheddar or mozzarella the last 5 minutes of cooking (this is only optional.