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JB’S CLASSIC BELGIAN WAFFLES (AND VARIATIONS)

JB’S CLASSIC BELGIAN WAFFLES (AND VARIATIONS)

READY IN:

16mins

YIELD:

10 4 inch waffles

UNITS:

US

JB’S CLASSIC BELGIAN WAFFLES (AND VARIATIONS) INGREDIENTSNutrition

  • 2cups all-purpose flour
  • 3tablespoons sugar
  • 1tablespoon baking powder
  • 12teaspoon salt
  • 14cups milk
  • 6tablespoons vegetable oil
  • 2large eggs
  • SUGGESTED ADDITIONS TO BATTER
  • 12cup finely chopped pecans (optional) or 12 cup walnuts(optional) or 10 tablespoonsblueberries (fresh or frozen, if frozen, no need to thaw) (optional) or 5 tablespoons mini chocolate chips (optional)
  • SUGGESTED TOPPINGS
  • maple syrup or fruit syrup or warm fruit, compote
  • fruit sauce, fresh berries or chopped fruit
  • chopped nuts orpowdered sugar or whipped cream
  • ice cream or sorbet or chocolate syrup or fruited yogurt

DIRECTIONS

  1. Place all ingredients in a large mixing bowl and combine until well blended.
  2. Allow batter to rest 5 minutes before using.
  3. Use in your Belgian Waffle Maker according to manufacturer’s suggestion.
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