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HUEVOS A LA MEXICANA

HUEVOS A LA MEXICANA

READY IN:

15mins

SERVES:

2

UNITS:

US

HUEVOS A LA MEXICANA INGREDIENTSNutrition

  • 4eggs
  • 1medium sized tomatoes, washed and diced
  • 14onion, finely chopped
  • 1 -2serrano pepper, chopped
  • 1tablespoon butter
  • 1tablespoon oil
  • salt

DIRECTIONS

  1. Melt the butter with the oil in a deep skillet, add the onion and the peppers and sauté until the onion is translucent.
  2. Add the tomato and the eggs, stirring constantly to prevent sticking until the eggs are done.
  3. Season to taste with salt.
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