break Fast

GORDON RAMSAY’S SCRAMBLED EGGS

GORDON RAMSAY’S SCRAMBLED EGGS

READY IN:

9mins

SERVES:

2-3

UNITS:

US

GORDON RAMSAY’S SCRAMBLED EGGS INGREDIENTSNutrition

DIRECTIONS

  1. Break eggs into a pan and add the cubed butter.
  2. Stir over a medium heat until the eggs start to cook. Remove from heat continue stirring eggs for about 20 second. Return to heat, continue to stir eggs until they start to clump, remove from heat and add the creme fraiche. Return to heat stirring in crème fraiche.
  3. Remove from heat when eggs are clumpy, but soft.
  4. Season with freshly ground black pepper and garnish with a sprinkling of chopped chives.
Show More

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Close