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GOLDEN, EXTRA FLUFFY PANCAKES

GOLDEN, EXTRA FLUFFY PANCAKES

READY IN:

25mins

YIELD:

8 pancakes

UNITS:

US

GOLDEN, EXTRA FLUFFY PANCAKES INGREDIENTSNutrition

DIRECTIONS

  1. In a small bowl, whisk milk, egg, and oil together.
  2. In a larger bowl, combine all dry ingredients.
  3. Slowly add liquid mixture to dry mixture and whisk well.
  4. Spray large frying pan with cooking spray, and heat to medium heat.
  5. Wait until pan gets nice and hot.
  6. Make pancakes whatever size you wish– allowing top to form bubbles before turning over.
  7. Cook until both sides are golden brown.
  8. These can be frozen and toasted in the toaster to be reheated.
  9. They are wonderful reheated!
  10. Serve with maple syrup, or whatever you wish to put on your pancakes!
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