break Fast

GLAZED CINNAMON ROLLS – BREAD MACHINE

GLAZED CINNAMON ROLLS – BREAD MACHINE

READY IN:

2hrs 50mins

YIELD:

9 rolls

UNITS:

US

GLAZED CINNAMON ROLLS – BREAD MACHINE INGREDIENTSNutrition

DIRECTIONS

  1. Place water, 2 Tablespoons butter, bread flour, 1/4 cup white granulated sugar, salt and yeast in the bread machine and start on dough cycle.
  2. Once dough is complete, roll out into a 9″ square on a lightly floured surface.
  3. Mix 1/3 cup sugar and 2 teaspoons ground cinnamon together (I mix it in a measuring cup).
  4. Spread 2 Tablespoons softened margarine over the dough and sprinkle with the cinnamon mixture.
  5. Roll up tightly into a log and pinch the edges to seal.
  6. Cut into 1″ slices and place in a greased 9″x9″x2″ square pan (brownie pan).
  7. Cover loosely with plastic wrap and let rise 1 hour or so until double, OR in refrigerator overnight if making for breakfast.
  8. Preheat oven to 375°F and bake 20 minutes or until golden brown.
  9. Mix powdered sugar, vanilla and milk to make glaze, drizzle over rolls and serve warm.
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