break Fast

FRENCH TOAST

FRENCH TOAST

READY IN:

20mins

SERVES:

4

UNITS:

US

FRENCH TOAST INGREDIENTSNutrition

DIRECTIONS

  1. Beat eggs with milk.
  2. Stir in sugar, vanilla, orange juice, and salt until well combined.
  3. Heat about 2 tsp.of butter in a skillet on medium-high heat.
  4. Dip bread in egg mixture and lay in butter.(not you-the bread!).
  5. Reduce heat to medium and cook bread a few minutes on each side until golden brown.
  6. (My pan holds 2 pieces at a time.) Repeat with remaining bread, adding more butter to skillet, as needed.
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