break Fast

FRENCH TOAST STICKS (OAMC)

FRENCH TOAST STICKS (OAMC)

READY IN:

30mins

YIELD:

32 strips

UNITS:

US

FRENCH TOAST STICKS (OAMC) INGREDIENTSNutrition

DIRECTIONS

  1. In a shallow dish, beat together the eggs, sugar, milk, maple syrup, brown sugar, cinnamon, and nutmeg with a fork until well blended.
  2. Dip each bread strip into the egg mixture, coating completely.
  3. In a large skillet, melt 1 tablespoon butter over medium heat.
  4. Cook the bread strips a few at a time for 2 to 3 minutes per side, or until golden, adding more butter as needed.
  5. Serve immediately or cool completely, flash freeze on cookie sheet, then store in a labeled freezer bag.
  6. To serve: reheat in the oven, toaster oven, or microwave until heated through.
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