break Fast

FRENCH TOAST STICKS – OAMC

FRENCH TOAST STICKS – OAMC

READY IN:FRENCH TOAST STICKS – OAMC

35mins

SERVES:

8

YIELD:

24 sticks

UNITS:

US

FRENCH TOAST STICKS – OAMC INGREDIENTSNutrition

DIRECTIONS

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Cut each slice of bread into 3 pieces to make sticks. Texas Toast is a very thick sliced bread about 3/4″ thick. You could substitute french bread if Texas toast is not available.
  3. In a bowl, mix together melted butter, eggs, sugar, cinnamon, vanilla and milk. Beat well.
  4. Dip sticks into egg mixture and place on a cookie sheet that has been sprayed with cooking spray.
  5. If there is any dip left, you can drizzle it over the sticks.
  6. Bake for 25 minutes on middle rack of oven. Turn halfway through baking time.
  7. Allow to cool.
  8. Flash freeze on cookie sheet, remove and place in a ziploc bag.
  9. To reheat: place 3 sticks on a microwave-safe plate and heat on high for 1 minute until warm. Serve with syrup.
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