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CINNAMON COFFEE CAKE – KAFFEEKUCHEN

CINNAMON COFFEE CAKE – KAFFEEKUCHEN

READY IN:

40mins

SERVES:

12

UNITS:

US

CINNAMON COFFEE CAKE – KAFFEEKUCHEN INGREDIENTSNutrition

DIRECTIONS

  1. Mix first three ingredients until crumbly.Remove 1/2 c mixture and mix with cinnamon and nuts. RESERVE for topping.
  2. Add baking soda and baking powder to step 1 mixture and stir to mix it all in evenly.
  3. Add vinegar to milk to sour the milk. Stir egg into the milk and stir vigorously with a fork to blend the egg. Add to the dry mixture and stir just until blended.
  4. Spray or grease a 9×13 pan and pour mixture into pan. Top with reserved topping.
  5. Bake at 350 degrees until toothpick inserted in center comes out clean, about 30 minutes.
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