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CHERRY CRUNCH

CHERRY CRUNCH

READY IN:

55mins

SERVES:

10

YIELD:

1 nine inch square pan

UNITS:

US

 CHERRY CRUNCH INGREDIENTSNutrition

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 deg C).
  2. In a medium bowl, combine the rolled oats, flour, brown sugar and cinnamon.
  3. Cut butter into mixture until it resembles coarse crumbs.
  4. Sprinkle one half of crumb mixture in the bottom of a 9 inch square baking dish.
  5. Cover with cherry pie filling.
  6. Sprinkle remaining crumb mixture over pie filling.
  7. Bake in preheated oven for 40 minutes, or until topping is golden brown.
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