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BUTTERMILK PANCAKES

BUTTERMILK PANCAKES

READY IN:

18mins

YIELD:

10-14 pancakes

UNITS:

US

BUTTERMILK PANCAKES INGREDIENTSNutrition

DIRECTIONS

  1. Sift together dry ingredients.
  2. Add eggs, buttermilk and melted butter.
  3. Mix until blended, but do not overbeat.
  4. Pour 1/4 cup per pancake (or to your liking) on lightly oiled skillet.
  5. Cook first side until bubbles start to form and pop.
  6. Flip and check other side until lightly browned.
  7. Serve with butter and favorite syrup.
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