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BUTTERMILK BRAN MUFFINS

BUTTERMILK BRAN MUFFINS

READY IN:

27mins

SERVES:

24

UNITS:

US

BUTTERMILK BRAN MUFFINS INGREDIENTSNutrition

  • 2cups wheat bran (NOT bran cereal*)
  • 1cup sugar (I only use 1/2 cup)
  • 12cups flour
  • 12teaspoons baking soda
  • 1teaspoon salt
  • 12cup oil (I use part unsweetened apple sauce)
  • 2cups buttermilk
  • 2eggs, beaten
  • 2tablespoonsmolasses

DIRECTIONS

  1. Mix first 5 ingredients together in a large bowl. Stir in remaining ingredients. If you wish, you can also add chopped apples, raisins or other dried fruit at this point.
  2. Fill greased muffin cups 2/3 full with batter. Bake at 350°F for 16-18 minutes or until they test done with a toothpick.
  3. Best served warm with or without butter.
  4. *Wheat bran looks like sawdust and is usually sold in the health food section or at a bulk food store.
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