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BANANA PANCAKES

BANANA PANCAKES

READY IN:

30mins

SERVES:

12

YIELD:

24 pancakes

UNITS:

US

BANANA PANCAKES INGREDIENTSNutrition

DIRECTIONS

  1. Combine flour, sugar, baking powder and salt.
  2. In separate bowl, mix together egg, milk, vegetable oil and bananas.
  3. Stir flour mixture into banana mixture; batter will be a little lumpy.
  4. Heat a lightly oiled griddle or frying pan over medium high heat.
  5. Pour or scoop batter onto pan, using about 1/4 cup for each pancake.
  6. Cook until pancakes are golden brown on both sides.
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