BACON GRAVY

DIRECTIONS

1. Preheat a large skillet to medium-hi. Place 6 slices of bacon in the skillet and cook until just under crispy.
2. Remove bacon from skillet and drain; set aside. Discard all but 2 tablespoons of the bacon grease.
3. Add flour to grease, and whisk together. Cook for about a minute without burning the flour.
4. Add milk; whisk together.
5. Heat until bubbling. Simmer for 5-10 minutes, until sauce starts to thicken.
6. Meanwhile, crumble bacon. Add salt and pepper (to taste), and bacon to gravy. Allow to simmer until desired consistency.
7. Serve over biscuits.