break Fast

BACON & EGG CASSEROLE

BACON & EGG CASSEROLE

READY IN:

1hr 30mins

SERVES:

8

UNITS:

US

BACON & EGG CASSEROLE INGREDIENTSNutrition

DIRECTIONS

  1. Grease a 9×13 glass baking dish and set aside.
  2. Fry the bacon, drain on paper toweling, cut into 1 inch pieces.
  3. Cube the bread into 3/4 inch pieces and set aside.
  4. In a large bowl, beat the eggs.
  5. Add the milk, mustard powder, salt, and blend well.
  6. Stir in the bacon, cheese, and bread cubes.
  7. Stir well to combine.
  8. Pour the mixture into the baking dish, cover with plastic wrap, and refrigerate overnight.
  9. Preheat oven to 350°F and bake for one hour.
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