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BACON, EGG AND CHEESE HASHKETS #SP5

BACON, EGG AND CHEESE HASHKETS #SP5

READY IN:

35mins

SERVES:

4

YIELD:

4 Hashbrown Muffins

UNITS:

US

BACON, EGG AND CHEESE HASHKETS #SP5 INGREDIENTSNutrition

  • 4eggs, lightly beaten
  • 4tablespoonsscallions, diced
  • 4slices bacon, diced
  • 34cup cheddar cheese, freshly shredded
  • 1cup Simply Potatoes® Shredded Hash Browns, defrosted

DIRECTIONS

  1. Pre-heat oven to 350 degrees.
  2. Heat small skillet on medium-high temperature.
  3. While skillet is heating up, slice bacon in half lengthwise and then dice into medium sized pieces.
  4. Place bacon in skillet and cook 5-7 minutes or until just crispy, set aside on plate lined with papertowel.
  5. Slice white and light green parts of scallions, set aside .
  6. Lightly beat eggs until just blended.
  7. Spray four cupcake holes with non-stick spray.
  8. Line each greased cupcake hole with enough hash browns to coat all sides.
  9. Sprinkle scallion and bacon evenly into each greased and lined cupcake hole.
  10. Pour egg mixture into each, filling the rest of the hash brown basket.
  11. Sprinkle the cheese evenly amongst each filled cupcake hole.
  12. Bake for 15-18 Minutes until cheese is slightly browned and just bubbling.
  13. Serve & Enjoy!

 

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